Throughout history, Izmir has hosted various communities. This diversity is also seen in İzmir cuisine. Settled or nomadic Turks living in and around İzmir, İzmir Greeks, Levantines, Sefatars, Western Thrace and the islands (Crete, Chios, Midilli), Macedonians, Bosniaks, Albanians and African Arabs form the cultivar variety. At first glance in Izmir cuisine, vegetables, herbs and fish dishes and Mediterranean cuisine features are noted with olive oil. The Mediterranean part of Izmir cuisine is mostly found in coastal areas. You can find the most beautiful examples of the dishes made from fish and fish dishes made with olive oil and vegetable and herb dishes from the bay in Urla, Karaburun, Seferihisar, Tire, Foça, Çeşme districts as well as İzmir. İzmir has a wide variety in terms of street flavors. You can find it in almost every area of ​​İzmir, especially Kemeraltı bazaar, with a variety of sherbets, which are indispensable for breakfasts, such as Izmir buttercups and boys, snacks that start at the beginning of snacks, cold cuts,

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